Baked Potatoes

I'm back from vacation, so there will be a few posts this week.
Poor potatoes, I always underestimate your power to make a delicious meal. They're cheap, healthy, easy to top with anything, thus making it a winner for all tastebuds!

This potato is topped with homemade chili, steamed broccoli, peach/mango salsa and some vegan cheese.
I don't really have a recipe for the chili, but I kinda threw one together, see below. Top these taters with anything you like- Tofu sour cream, soy butter or even a smattering of sauted veggies!

Chili:
1 yellow onion
1 clove garlic
1 can kidney beans
1 can pinto beans
1 can black beans
1 can chili beans
1 pkg soyrizo
1 small can tomato paste
1 can crushed tomatoes
Tabasco or other hot sauce/powder to your liking

Saute onion and garlic in pot. Add soyrizo, cook until broken into bits, add all other ingredients. Simmer until hot, serve over potato.